Abraham Lincoln Birthplace near Hodgenville In about the 10th century, the Kentucky native people's variety of corn became highly productive, supplanting the Eastern Agricultural Complexand replaced it with a maize-based agriculture in the Mississippian era. French explorers in the 17th century documented numerous tribes living in Kentucky until the Beaver Wars in the s. However, by the time that European colonial explorers and settlers began entering Kentucky in greater numbers in the midth century, there were no major Native American settlements in the region.
Until recently, most food historians agreed "chop suey" was created in the USA in the late 19th century.
A closer examination of Chinese texts suggests the recipe may indeed have originated in Canton. By the 20th century, Americanized chop sueycasseroles totally devoid of any Oriental ingredients, became an economical family supper staple. Regional variations Polish Chop Suey reflected local taste and old world ingredients.
California rolls The California roll [aka Kappa Maki, Cucumber Roll, California Maki, Kashu Maki] is a classic example of "American sushi," early fusion cuisine . Compiled by Timothy Conway LAUGHTER AS MEDICINE. It is said that young children laugh as much as to times a day, compared to a large majority of adults who only get . Search the world's information, including webpages, images, videos and more. Google has many special features to help you find exactly what you're looking for.
It has been common wisdom to say that chop suey The stir-fried hash was invented, according to tradition, in a San Francisco restaurant during the wee hours one morning when a rowdy group of holidaying iners would not hear of the Chinese cook's plea that he had no food.
Rather than risk a drubbing, the cook concocted chop suey of the day's scraps. At least one Chinese authority It does seem hard to believe that a people wracked by poverty had not thought to put together "miscellanious stuff" before they arrived at the "Golden Mountain.
Conlin [University of Nevada Press: Conlin's alternate theory is confirmed here: Toisan is an rural district south of Canton, the home for most of the early immigrants from Kwangtung to California. The name is Cantonese tsap seui Mandarin tsa sui"Miscellaneous scraps. Noodles are often included.
Bean sprouts are almost invariably present, but the rest of the dish varies according to whatever is around. The origin myth of chop suey is that it was invented in San Francisco, when someone demanded food late at night at a small Chinese restaurant.
Out of food, the restaurant cooked up the day's slops, and chop suey was born. The "someone" can be a Chinese dignitary, a band of drunken miners, a San Francisco political boss, and so on.
Anderson [Yale University Press: New Haven] p.
A stir fried celebration of authentic, modified, exotic, and mainstream cuisine. Every dish tells a story. Early American chop sueys mirrored original intent by featuring Oriental ingredients. They were considered exotic fare.
Before long, "Americanized" versions, built with familiar ingredients ground beef, tomatoes, macaronislipped into the pot. Any random economical dish composed of various ingredients could be called "chop suey.
Mainstream American chop suey recipes divide neatly into two categories: The common thread is "making do" with what's on hand tonight.The timeworn and pedestrian answer is simply to get to the otherside.
Here are some creative and original answers: The chicken crossed the road.
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